Modern Indian Cuisine with a sophisticated twist by Award Winning Michelin Star Background Headchef, Kamaladasan.
Atithi’s menu features a Dawat menu (sharing options), Vegan & Vegetarian menus, 6 Course tasting menus, and an A la Carte. Atithi also offers a lunch menu at weekends.
With the tandoor oven at the heart of the kitchen, the menu draws inspiration from flavors and techniques used from all over India using the only finest and fresh ingredients.
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.